We were inspired by stories and the secret recipes of genuine distillates and the mastery of "specialists". The uniqueness of our
products is the fruit of our love for development and the flavorful
development of traditional, authentic ancient methods and recipes.
INNOVATION & RESEARCH
In order to achieve our goals for innovative products, the distillery
research team decides to start the study by investigating the known
recipes and techniques for distilling marc. Initially, one hundred and
twenty different recipes were made and studied, which after being
archived were "resting" for one year with interim trials and
evaluation records. At the end of the trial period, thirty-two recipes
were selected, of which 15 were included in the production process.
VISION
The traditional heritage of our family's passion is the distillation
of tsipouro. Our mission is to approach and pass on to next
generations this passion enriched with new wings and transform local
northern Greek distillation recipes into superior products. We manage
and extend our requirements to new green development standards and
good resource management in an open company where "the spirit can
distill spirits".
PRODUCTS
We created a new perspective on the world-famous flavors of renowned
alcoholic beverages. Our unique distillery creates fifteen different
premium spirits by specializing in the distillation of grapes and
wine.
Our representatives at Greek Alternative Tourism & Gastronomy Workshop

CEO
@ Dorodouli Tsipouro & Spirits Distillery