Trofotechniki s.a. was founded in 1987 in Thessaloniki and has gained success in the food industry through the production and promotion of food ingredients, foodservice products, vegan products, cheese analogues, as well as traditional products.
Its products are made from natural ingredients that comply with strict quality standards, guaranteeing a cuisine that is unique in quality and rich in taste.
Taking into consideration the possibilities provided to us by the Greek earth for thousands of years, with raw materials such as olive oil, olives, vinegar, fruit and vegetables, Trofotechniki s.a. has moved on to the development and production of fine products based on oil, vinegar, olives and wonderful herbs that grow in Greece. This led to the creation of the XENIOS select product ranges, which are produced with great artistry and care and are always driven by the secrets of Greek taste and tradition.
Our representatives at Greek Alternative Tourism & Gastronomy Workshop
@ TROFOTECHNIKI S.A.