The history of Tripodakis Winery goes back a century ,in 1907, in Korfalonas Kisamos, Chania, Crete. The use of traditional vinification methods and wooden barrels resulted in high quality products. In 1935, Tripodakis Winery was awarded the Silver Medal at the Thessaloniki International Fair.
From 1961, memorable Antonios K. Tripodakis undertook the continuation of the family tradition of winemaking, following the footsteps of his ancestors. With hard work, his business skills, perseverance and his insightful spirit as his weapons, he wrote his own great story in the field of Winery – Vinegar Production.
With pride and responsibility, his children succeeded their father and swore to continue the great legacy of their family. With scientific training, enthusiasm, hard work, research and vision, they are adapting to market developments and new food trends. They aim at the high-standard operation of their companies and the production of excellent Greek products.
Carefully selecting the best grape varieties from all over Greece, we produce, standardize, bottle and distribute a wide range of wines, like white, rose, red, semi-sweet and recognized P.G.I and P.D.O.
We have developed one of the largest vinegar production plants in Greece and we have a wide range of products, both red and white vinegar and all types of vinegar, such as vinegar from grapes/wine, balsamic vinegar, apple vinegar and vinegar from other fruits like plum and pomegranate.
Furthermore, we have expanded the range of our products with new products and sweeteners including grape molasses, confectionery syrup, concentrated grape must and concentrated raisin syrup.
Our products are exported to USA, Europe, Asia and Africa. Our production can cover all the needs of packaging, both small and large, from 330ml bottles to 5lt bottles, as well as sale in bulk (barrels, IBC and tanks).
Annual production capacity of wine is 7,000 tons, the vinegar production unit exceeds 15,000 tons, for sweeteners and lemon condiments it is 2,000 tons while for distillates it exceeds 1,000 tons per year.
Believing in honesty and investing in mutually beneficial relationships with our partners and customers, we seek to gain the trust of more and more consumers.
Our representatives at Greek Alternative Tourism & Gastronomy Workshop
@ Tripodakis Winery
@ Tripodakis Winery