Since 1932, we focus on producing superior quality and applying continuous innovation not only in Greece, but in all the markets we serve, all over the world. We supply more than 80 shapes of pasta, at stable excellent product quality, in all categories. We have a large flexibility and control in production, and we can be very competitive in terms of costs and formats.
Our products are produced in Greece, under the golden Greek sun, and as our land is packed with excellent raw materials of extraordinary quality our unique taste semolina makes for our unparalleled, delicious pasta.
We implement the Food Safety Management System (FMS) according to ISO 22000: 2018 (HA.C.C.P), and Quality Assurance System by ISO 9001:2015, certified by the International Agency TÜV AUSTRIA HELLAS.
In addition, we have HALAL certification from IFANCA, which is particularly important for many markets. Organic HELIOS pasta series is certified according to N834/2007 of the Audit & DIO Certification (www.dionet.gr) and according to the USDA NOP requirements of equivalence. We have been certified with IFS Food V6 certified (Higher level score).
For almost 90 years, we have provided consumers with delicious, nutritious and high-quality Greek pasta. Made exclusively from 100% durum wheat semolina, HELIOS pasta, is being known for its supreme quality raw materials, our deep, long standing experience in the industry, our love and passion for what we do, succeeding in perfectly combining tradition with contemporary gastronomic elements, but foremost, the respect we demonstrate in our partners and the consumers.
PANAGIOTIS SP. DAKOS S.A. PASTA AND FOOD PRODUCTS,
11th km ATHENS-LAMIA National Road
14451 Metamorfosi – Attica
Contact: Tel : 210 2840140-7, E-mail firstname.lastname@example.org
Our representatives at Greek Alternative Tourism & Gastronomy Workshop
@ Helios Pasta Industry